newsletter
Grown in Florida, Substack
Florida Lit Book Club, Substack
on florida
“The Ladies of Rum Row,” an essay accompanying a recipe for rum runners in the cookbook When Southern Women Cook (America’s Test Kitchen, 2024)
Game of Cones, EATEN Magazine (2024)
*Review: From Saloons to Steak Houses: A History of Tampa, Graduate Journal of Food Studies (2020)
At St. Petersburg urban farms Wunderfarms, growing and giving back go hand in hand, Tampa Bay Times (2018)
Norman Van Aken talks Florida food and fusion ahead of a new cookbook Norman Van Aken’s Florida Kitchen, Tampa Bay Times (2017)
florida-adjacent
And the Artists Will Eat, EATEN Magazine (2021)
*Port in the Storm: Weathering the COVID-19 Crisis as a Restaurant Worker, Gastronomica (2020)
A chat with cookbook author Von Diaz, who blends Puerto Rican and Southern food in Coconuts and Collards, Tampa Bay Times (2018)
* indicates academic publication
CARLYNN CROSBY 